Thursday, August 13, 2009

Dulce de Leche Brownies

I'm back. It's been a while, but a life of relaxation and vacation is time consuming!
I have been baking, but have had no time to post the recipes or blog...until now.
Tonight is college group, which means hungry college students who are missing their momma's home cookin' and treats. Enter Dulce de Leche Brownies.
Ingredients? One box brownie mix (plus oil, water, eggs per box's instructions), roughly 1 cup Dulce de Leche, and chocolate chips (optional).

Make the brownie batter following the directions on the box. Pour half of the batter in a greased 9x9 inch baking dish. Drop about 1/2 cup Dulce de Leche on top of the batter and swirl with a knife.

Add a handful of chocolate chips to the remaining brownie batter, stir, and pour remaining batter on top of the Dulce de Leche.


Drop 1/2 cup Dulce de Leche on top of brownie batter and swirl with a knife. Bake at 350 degrees for 40-45 minutes.
Enjoy!
Thank you to Jordan for the REAL Dulce de Leche from South America!!!

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