Say CHEESE!

Last month, my friend group started a tradition - Iron Chef battles. A little cheesey, you say? Why, yes, yes it was.

Our first battle was Iron Chef Santa Barbara Battle Cheese! And it was cheesey and wonderful.

I was so impressed by everyone's dishes. My friends are awesome.

Helping me bring my A-game was this recipe: Carmelized Pear and Gorgonzola Quiche.

I recently fell in love with gorgonzola cheese and this quiche did not disappoint my gorgonzola taste-buds.

Caramelized Pear and Gorgonzola Quiche

Filling:

1/4 cup pancetta (diced)

1 large shallot (diced)

1 tablespoon butter

1 tablespoon brown sugar

2 pears (cored and sliced into bite sized pieces)

4 eggs (lightly beaten)

1 cup half and half

1/2 teaspoon thyme

1/2 cup gorgonzola (crumbled)

1 pre-baked crust (I use my single crust pie crust - flour/tiny bit of sugar/salt/milk/oil)

Cook the pancetta and shallot in a pan. Add the butter and let it melt. Add the sugar and cook until bubbly, about 3 minutes. Add the pear and saute until tender, about 3-5 minutes. Mix the pears, eggs, half and half, thyme and gorgonzola and pour it into the pre-baked pie crust. Bake in a preheated 375F oven until golden brown on top and set in the center, about 25-45 minutes.

Next battle? Battle Pizza Dough. It will be brought.