Sunday, September 13, 2009

Peach Flaxseed Scones

Friends coming to town?!? Definitely an excuse to make more scones.


I used the same recipe as before (see Mixed Berry Scones), but instead of berries, I used a very generous cup of peaches, plus a sprinkling of flaxseed, and 1/4 tsp. almond extract instead of vanilla.
Delicious!

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