I eat vegetables.

...especially when they are prepared like this:

layer of zucchini. sliced.
layer of salsa.
layer of monterey jack cheese. shredded.
layer of zucchini.
layer of salsa.
layer of monterey jack cheese.

Bake at 350 degrees for 40 minutes, or until zucchini is tender.
Yum.

During the summer, we have a garden (and by "we", I mean my parents) that produces incredible amounts of zucchini. When I was younger, that was a BAD thing because I hated steamed, mushy zucchini. Thankfully, I have matured (or maybe it's just that we FINALLY found a killer recipe) and I thoroughly enjoy my zucchini. Other than zucchini bread, there is no better way to eat zucchini than in a casserole-inspired dish with salsa and cheese.