Oh man, oh man, oh man, these cookies are incredible. I have wanted to make these for weeks, especially because they are peppermint-y and it is the holidays, but time always seemed to escape me. Today, I decided that I couldn't end 2010 without testing them out so I grabbed a best friend, walked to the store for butter and powdered sugar, and pulled out my beloved KitchenAid mixer.
They are simple and they are fantastic. Try them.
...and Happy New Year!
Ingredients for the cookie:
1 devils food cake mix
1/3 cup oil
2 eggs
Directions:
Preheat oven to 350 degrees. Mix cake mix, eggs, and oil. Roll into balls and bake for 10 minutes. Cool.
Ingredients for Peppermint Butter Cream Frosting:
1/2 cup butter
1/2 teaspoon peppermint extract
2-3 cups powdered sugar
1 tablespoon milk
Directions:
Cream butter and shortening until fluffy. Add peppermint. Slowly pour in powdered sugar, then add milk while mixing.
After the cookies and frosting are made, frost the middle and put together.
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